AOC Burgundy wine

History of the AOC Bourgogne Appellation

Established in 1937, the AOC Bourgogne is a regional appellation that spans the heart of the Burgundy vineyard, encompassing a mosaic of unique terroirs. The Burgundy vineyard, with its roots deeply embedded in Roman and monastic history, is a true gem. Appreciated by winemakers who have patiently unveiled the splendor of these exceptional terroirs over the centuries, the AOC Bourgogne highlights its two main grape varieties: Pinot Noir and Chardonnay.

Climate and Terroir of the AOC Bourgogne

Climate: Burgundy enjoys a continental climate with cold winters and hot, sunny summers, moderated by oceanic influences.

Soils: The kaleidoscope of soils, ranging from limestone, clay, marl, and gravel, provides an extraordinary palette of terroirs reflected in the diversity of the wines.

Pinot Noir and Chardonnay: The Emblematic Grapes of the AOC Bourgogne

Originating from most of the Burgundy appellations, Pinot Noir and Chardonnay are the essential grape varieties of the AOC Bourgogne. Pinot Noir allows the production of fine and elegant red wines recognized worldwide. Chardonnay, on the other hand, gives whites a beautiful breadth and great finesse.

Style of AOC Bourgogne Wines

Red Wine: Ruby red color, sometimes darker with age. The aromatic palette exudes red fruits (cherry, raspberry), with spicy and undergrowth notes as it ages. The palate is balanced between freshness and delicate tannins.

White Wine: Pale gold color with green reflections. The bouquet evokes white flowers, citrus, hazelnut, butter, and honey. Fresh and ample on the palate, the finish often presents beautiful minerality.

Rosé Wine: Tender pink color with salmon reflections. The nose presents aromas of small red fruits (strawberries, redcurrants), candy, and exotic fruits. The palate is light and fresh, with pleasant liveliness.

Best Food Pairings with AOC Bourgogne Wines

Here are some suggestions for dishes to pair with a bottle of white, red, or rosé wine from a domaine or château in AOC Bourgogne:

White Wine:

• Escargots de Bourgogne
• Baked camembert
• White fish

Rosé Wine:

• Red lentil dahl
• Potato salad

Red Wine:

• Jambon persillé (parsleyed ham)
• Beef Bourguignon
• Rosette (a type of salami)