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Located in the South of the Beaujolais vineyard, on the slopes of the Brouilly mountain, this vintage's vines are the most widespread of all the Beaujolais vintages. The wines have a ruby colour with purplish hues when they are from the ouest side of the terroir (with granitic soils) and a darker ruby colour on the rockier soils of the center of the terroir.Red fruits notes are the most present. The wine, that is to be consumed between 2 to 3 years after the harvest, is supple and fine, with red fruits aromas. Its freshness and fruity notes make it the perfect ally for simple and tasty cooking.

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€10.00 - €30.00

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Région Viticole

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AOC Brouilly: Everything You Need to Know About the Wines of This Appellation

History of the AOC Brouilly Appellation

The vineyard of the AOC Brouilly, located in the Beaujolais region, has a history that spans centuries. Its name is closely linked to Mont Brouilly, an iconic volcanic hill in the area. The first vines were planted by Benedictine monks in the Middle Ages. Since then, viticulture has flourished in this region with its unique granitic soil.

Climate and Terroir of the AOC Brouilly

Climate: The vineyards of the AOC Brouilly are situated in the Beaujolais region, benefiting from a semi-continental climate with oceanic influences. This climate is ideal for grape development.

Sols: The vines of AOC Brouilly are planted on steep slopes of pink granite, which gives the wines a unique typicity. The terroir is characterized by granitic soils.

Gamay: The Essential Grape Variety of AOC Brouilly

Gamay, the flagship red grape variety of Beaujolais, finds one of its finest expressions in the Brouilly cru. In the AOC Brouilly, this red grape variety, known for its lightness, produces wines of great complexity and finesse.

Style of AOC Brouilly Wines

Appearance: Ruby red color with dark violet reflections.

Nose: Red wines from AOC Brouilly reveal typical aromas of small red fruits (strawberry, raspberry, wild berries).

Palate: On the palate, this Beaujolais red wine is supple and fruity without lacking finesse. With low tannins, it is an ideal red wine to drink in its youth.

Serving Temperature: 14°-16°C

Aging Potential: 2 to 3 years

Best Food Pairings with a Red AOC Brouilly Wine

Here are some dish ideas to enhance a bottle of red wine from a château or domaine in AOC Brouilly:

  • Saucisson en brioche
  • Andouillette à la lyonnaise
  • Steak tartare or carpaccio
  • Paupiettes de veau
  • Hachis Parmentier