AOC Bouzeron

History of the AOC Bouzeron

Located in Burgundy, at the heart of the Côte Chalonnaise, the AOC Bouzeron is unique because it is the only communal appellation in Burgundy dedicated to the Aligoté grape variety. The vineyard of Bouzeron was recognized as a village appellation in 1997, thanks to the efforts of the renowned winemaker Aubert de Villaine, co-owner of the famous and highly prestigious Domaine de la Romanée-Conti.

Climate and Terroir of the Appellation AOC Bouzeron

Climate: The climate of the AOC Bouzeron is semi-continental, with hot summers and cold winters. The vineyard is protected from northern winds by the surrounding hills, which helps in ripening the grapes.

Soils: The soils of Bouzeron are mainly composed of limestone and marl, which provide good acidity to the wines, as well as a characteristic minerality.

Aligoté: the Essential Grape Variety of the AOC Bouzeron

Aligoté is the emblematic white grape variety of the Bouzeron appellation. Known for its refreshing acidity and aromas of apples and lemons, Bouzeron Aligoté is generally more complex and structured than those produced in other Burgundian terroirs.

Style of Wines AOC Bouzeron

Appearance: Wines from the AOC Bouzeron have a pale gold color with green reflections.

Nose: The nose is typically floral and fruity, with notes of white flowers, hazelnut, green apple, and lemon, accompanied by a mineral touch (flint).

Palate: On the palate, AOC Bouzeron white wines are fresh and lively, with a precise acidity. They also present a beautiful minerality and some roundness in the finish, offering a nice balance.

Serving Temperature: 10°C - 12°C

Aging Potential: 3 to 5 years

Best Food Pairings with AOC Bouzeron Wines

Here are some ideas for the best food pairings with a bottle of white wine from a domaine or château in AOC Bouzeron:

• Seafood platter
• Veal kidneys in cream sauce
• Escargots de Bourgogne (Burgundy snails)
• Persillé ham from Burgundy
• Fried fish