AOC Bourgogne Côtes du Couchois

History of the AOC Bourgogne Côtes du Couchois

Situated in the heart of Burgundy, the AOC Bourgogne Côtes du Couchois, renowned for its high-quality red wines, is an appellation that has carved out a place in the Burgundian wine landscape. Laden with history and tradition, the AOC Bourgogne Côtes du Couchois reflects an ancestral expertise in winemaking and today offers red wines of excellent value.

Climate and Terroir of the Appellation AOC Bourgogne Côtes du Couchois

Climate: Endowed with a typical continental climate of Burgundy, the region experiences cold winters and hot summers, conducive to the cultivation of Pinot Noir.

Soils: The soils vary between limestone and clay, imparting to the wines a unique structure and distinctive mineral expression.

Pinot Noir: The Emblematic Grape Variety of AOC Bourgogne Côtes du Couchois

Pinot Noir, the flagship grape variety of the AOC Bourgogne Côtes du Couchois (and of the entire Burgundy region), is famous for its ability to finely express the terroir's characteristics, offering wines of remarkable elegance and complexity.

Style of Wine AOC Bourgogne Côtes du Couchois

Appearance: Bright cherry red color, shining with purple hues as it ages.

Nose: The bouquet is composed of aromas of red fruits (cherry, blackcurrant, wild strawberries), accompanied by notes of leather, pepper, and sometimes a hint of mint.

Palate: On the palate, the AOC Bourgogne Côtes du Couchois red wine reveals itself as elegant and balanced. It presents refined tannins and well-integrated acidity, leading to a persistent and harmonious finish.

Serving Temperature: Ideally served between 15°C and 17°C.

Aging Potential: 3 to 5 years

Best Food Pairings with AOC Bourgogne Côtes du Couchois Wine

To accompany a bottle of red wine from a domaine or château in AOC Bourgogne Côtes du Couchois, do not hesitate to prepare one of these recipes:

• Roast turkey
• Eggs in red wine sauce (Œufs en meurette)
• Braised ham hock
• Rabbit with hunter's sauce
• Cheeses (Pont-l'évêque, Époisses)