AOC Bourgogne Aligoté

History of the AOC Bourgogne Aligoté

AOC Bourgogne Aligoté is a regional appellation that stretches across the entire Burgundy vineyard. Present in Burgundy since the 17th century, Aligoté produces wines with remarkable diversity depending on the terroir, exposure, and the domain’s identity. Traditionally enjoyed for its freshness and fruitiness, it is often served as an aperitif or in a kir (a cocktail made with crème de cassis and white wine). However, AOC Bourgogne Aligoté white wines are also perfect for light and refreshing food pairings.

Climate and Terroir of the AOC Bourgogne Aligoté

• Climate: The Burgundy vineyard benefits from a temperate semi-continental climate with cold winters, hot summers, and a favorable late season that promotes grape ripening.

• Soils: The AOC Bourgogne Aligoté stretches across a wide variety of soils in the Burgundy vineyard, but the soils are primarily limestone and marl, which gives the wine its characteristic minerality.

Aligoté: The Essential Grape of AOC Bourgogne Aligoté

While most Burgundy white wines are made from Chardonnay, AOC Bourgogne Aligoté is unique as it is exclusively made from the Aligoté grape. This native grape, the second most planted white grape in Burgundy after Chardonnay, produces wines that are fresh, floral, and mineral. Each domain and terroir bring a unique expression to this grape, offering either a smooth and fruity or crisp and refreshing style.

Style of AOC Bourgogne Aligoté White Wines

Appearance: Pale straw color with greenish reflections.

Aroma: AOC Bourgogne Aligoté white wines express aromas of white flowers (hawthorn, acacia), green apple, and citrus (lemon).

Palate: These wines can vary significantly depending on the terroir and domain. They often feature lively acidity, freshness, and a vibrant mouthfeel, with notes of citrus and a distinctive minerality.

Serving Temperature: 10°-12°C (50°-54°F)

Aging Potential: 1 to 3 years

Best Food Pairings with an AOC Bourgogne Aligoté White Wine

Here are our recommendations for the best food pairings with a bottle of white wine from a domain or château in AOC Bourgogne Aligoté:

• Shellfish and seafood
• Andouillette with mustard
• Burgundy escargots
• Fresh goat cheese
• Jambon persillé (parsley ham) from Burgundy