AOC Bordeaux Rosé

History of the AOC Bordeaux Rosé Appellation

Rosé wine has been produced in Bordeaux for centuries, although its reputation has often been overshadowed by the region's famous red wines. The AOC Bordeaux Rosé designation was officially recognized in 1974, in response to the growing interest in rosé wine. Indeed, the consumption of rosé wine has seen a resurgence since the 20th century, prompting Bordeaux winemakers to adapt their techniques to produce high-quality rosé wines that are both fresh and elegant.

Climate and Terroir of AOC Bordeaux Rosé

• Climate: Bordeaux has a temperate oceanic climate, influenced by its proximity to the Atlantic Ocean. Winters are mild, summers are relatively warm, with rainfall well-distributed throughout the year.
• Soils: Varied soils range from gravel to limestone, along with clay and sand.

Grapes of AOC Bordeaux Rosé

AOC Bordeaux Rosé relies on the traditional red grape varieties of the Bordeaux region. Among them, Merlot, the primary grape used, brings roundness and fruitiness. It is often complemented by Cabernet Sauvignon and Cabernet Franc, which add structure and freshness to the wine. Occasionally, secondary grapes like Malbec and Petit Verdot are also used to add complexity to the aromatic profile.

Style of AOC Bordeaux Rosé Wines

Appearance: AOC Bordeaux Rosé wines display a lovely pale pink hue, sometimes with salmon tones, which can lean towards brighter shades depending on the estate and winemaking techniques.

Aroma: Lush and expressive, revealing fresh red fruit aromas such as strawberry, raspberry, and redcurrant. Floral notes like rose and hints of citrus (grapefruit) round out the bouquet.

Taste: AOC Bordeaux Rosé is lively and refreshing on the palate, with well-balanced acidity that complements the roundness brought by Merlot. Red fruits dominate, with a light minerality in the finish.

Serving temperature: Serve well-chilled, between 8 and 10°C.

Aging potential: 1 to 2 years.

Best Food Pairings with AOC Bordeaux Rosé Wine

Here are some recipe ideas to perfectly pair with a bottle of Bordeaux rosé from an estate or château in AOC Bordeaux Rosé:

• Stuffed tomatoes
• Grilled meats on the barbecue
• Vegetable stir-fry
• Pasta with smoked salmon
• Salad with confit gizzards