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AOC Beaune: All About the Wines of This Appellation

History of the AOC Beaune Appellation

Nestled in the heart of the Côte de Beaune in Burgundy, the AOC Beaune appellation is renowned for the richness and diversity of its wines. Located between Pommard and Savigny-les-Beaune, the town of Beaune is the wine capital of the region. The AOC Beaune vineyard boasts an extraordinary winemaking history, with wines that have stood out since the Middle Ages, thanks to the monks from the surrounding abbeys.

Climate and Terroir of the AOC Beaune

Climate: The AOC Beaune enjoys a semi-continental climate with cold winters and hot summers. The Beaune vineyard is sheltered from the winds by its slopes.

Soils: The terroir of the AOC Beaune is primarily composed of clay-limestone and marl soils, which are ideal for producing expressive and balanced red and white wines. The AOC Beaune includes 42 climats classified as Premier Cru.

Pinot Noir and Chardonnay: The Essential Grapes of the AOC Beaune

The AOC Beaune is dominated by Pinot Noir for red wines and Chardonnay for white wines. These two emblematic Burgundy grape varieties offer wines with highly varied profiles depending on the climat, domain, and exposure.

Style of AOC Beaune Wines

White Wine: The white wines of AOC Beaune reveal a golden color with green reflections. The nose is marked by floral and fruity aromas, with notes of honey, butter, and vanilla. On the palate, AOC Beaune white wine is rich, round, and harmonious.

Red Wine: The red wines of AOC Beaune have a deep ruby red color. The nose is complex, blending aromas of red and black fruits (raspberry, cherry, blackcurrant, blackberry), spices, undergrowth, and leather after a few years of aging. On the palate, typical AOC Beaune red wine is robust, balanced, and intense with silky tannins.

Best Food Pairings with AOC Beaune Wine

Here are some suggestions to pair with a bottle of white or red wine from a domaine or château in AOC Beaune:

White Wine:

  • Grilled lobster
  • Poularde (fat chicken) in cream sauce
  • Salmon with beurre blanc sauce

Red Wine:

  • Game
  • Beef Bourguignon
  • Aged cheeses (Brie, Reblochon)