AOC Beaujolais-Leynes

History of the AOC Beaujolais-Leynes

Nestled in the heart of the Beaujolais wine region, the AOC Beaujolais-Leynes represents a small gem of local expertise. This appellation, derived from the AOC Beaujolais Villages, has been recognized since 1950 and perfectly illustrates the winemaking tradition and unique identity of this vineyard. Today, the AOC Beaujolais-Leynes is famous for its friendly and expressive wines, often appreciated in their youth for their freshness.

Climate and Terroir of the AOC Beaujolais-Leynes

• Climate: The appellation benefits from a semi-continental climate with Mediterranean influences, conducive to harmonious grape ripening.
• Soils: The granitic and clay-sandy soils offer a unique aromatic palette and a particular structure to the wines of Leynes.

Gamay: The Emblematic Grape Variety of AOC Beaujolais-Leynes

The Beaujolais-Leynes appellation is dominated by Gamay, the essential grape variety of Beaujolais. Known for its fruity and light wines, this red grape variety finds in the Leynes terroir the ideal conditions to express all its finesse and freshness.

Style of Wines from AOC Beaujolais-Leynes

• Appearance: The wines of Beaujolais-Leynes typically have a bright ruby red color.
• Nose: On the nose, these wines reveal aromas of fresh red fruits such as raspberry, strawberry, sometimes accompanied by floral and rarely spicy notes.
• Palate: On the palate, the attack is soft and fruity. These wines, often light, reveal a beautiful liveliness that refreshes the palate, with fine and tender tannins.
• Serving Temperature: Between 12°C and 14°C.
• Aging Potential: Wines from AOC Beaujolais-Leynes are intended to be consumed young for their freshness. Some red wine cuvées can be kept for 3 to 5 years.

Best Food Pairings with AOC Beaujolais-Leynes Wine

Here are our recommendations to create the best food and wine pairings with a bottle of red wine from a domaine in AOC Beaujolais-Leynes:

• Charcuterie
• Hot Beaujolais sausages
• Veal paupiettes
• Beef tongue in broth
• Marinated chicken skewers