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Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
AOC Barsac
Located in the south-west quarter of France, the Bordeaux wine region is renowned for its great wines. One of its many appellations is AOC Barsac, located between the Ciron and Garonne rivers and benefiting from a very special microclimate. It is particularly favourable to the development of the Botrytis cinerea fungus (noble rot), which enables the production of sweet wines. These wines, made from Sémillon, Sauvignon and Muscadelle grapes, have an ageing potential of 20 years to almost a century for the racy, powerful Grand Crus.
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AOC Barsac: Everything You Need to Know About the Wines of This Appellation
History of the AOC Barsac
Nestled on the banks of the Garonne near the Ciron River in the Bordeaux region, the Barsac vineyard is ideally located for the production of exceptionally fine sweet wines. Renowned for its ability to produce wines with remarkable aromatic richness, the Barsac appellation also benefits from the Sauternes appellation, granting it a dual appellation status.
Climate and Terroir of the AOC Barsac
- Climate: The Barsac region enjoys an oceanic climate characterized by hot summers and mild, humid autumns with morning mists, ideal conditions for the development of "noble rot" (Botrytis cinerea).
- Soils: The Barsac vineyard is distinguished by its unique terroir consisting of limestone and clay-limestone soils, covered with a thin layer of gravelly sand, which promotes the optimal development of the vines.
Key Grape Varieties of the AOC Barsac
AOC Barsac wines are blends of three typical Bordeaux white grape varieties. Although typically blended with Sauvignon Blanc and Muscadelle, Barsac sweet white wines are dominated by Sémillon, which imparts a complex, rich, and opulent character to them.
Style of AOC Barsac Wines
- Appearance: Barsac wines display a golden hue that takes on an amber tint with aging.
- Nose: The nose reveals a complex aromatic bouquet, ranging from candied fruits and citrus (candied orange) to coconut, honey, and white flowers, with hints of vanilla and toasted bread.
- Palate: On the palate, Barsac wines are marked by great richness, with a perfect balance between sweetness and elegance. The length on the palate is exceptional.
- Serving Temperature: 10°-12°C
- Aging Potential: Over 20 years under proper cellar conditions.
Best Food Pairings with AOC Barsac Wines
Here are the best food pairings to accompany a bottle of sweet white wine from a château or domaine in AOC Barsac:
- Appetizers: Toasted foie gras, fresh goat cheese and honey tartine.
- Main Courses: Duck à l'orange, roast chicken, caramelized pork.
- Desserts: Tarte Tatin, crème brûlée.
- Cheeses: Blue cheeses (Roquefort, Bleu d'Auvergne).