AOC Armagnac

History of the AOC Armagnac Appellation

Armagnac is the oldest brandy distilled from wine in the southwest of France, in the historic region of Gascony. Its history dates back to the Middle Ages around the 14th century, with significant growth in the 16th century when its reputation spread beyond national borders. Armagnac was officially recognized as an appellation d'origine contrôlée (AOC) in 1936, solidifying its reputation in France and internationally.

Method of Production of Armagnac

Armagnac is produced from grapes that are vinified into acidic, low-alcohol white wine, then distilled between November and January. Armagnac is traditionally distilled only once using a specific Armagnac still heated by an open flame, giving it a rich aromatic profile. After distillation, the brandy is aged in oak barrels, where it matures (from a few years to several decades) and develops complex aromas.

Climate and Terroir of the AOC Armagnac

• Climate: The climate is oceanic, characterized by mild, humid winters and hot, sunny summers.
• Soils: The AOC Armagnac is divided into three distinct terroirs: Bas-Armagnac, Armagnac-Ténarèze, and Haut-Armagnac, each with its own soil types ranging from tawny sands to clay and limestone.

Key Grape Varieties of the AOC Armagnac

Armagnac is made from four main grape varieties: Ugni Blanc, Baco, Folle Blanche, and Colombard. Ugni Blanc is the most widely planted due to its disease resistance and ability to produce high-quality brandy. The other grape varieties also contribute unique characteristics, resulting in a diverse range of Armagnac profiles.

Style of AOC Armagnac Eaux-de-Vie

• Appearance: Armagnac has a golden color that deepens over time to a dark amber.
• Aroma: The aromas vary greatly depending on the age of the Armagnac (aging time). Younger Armagnacs exhibit notes of fresh fruit, flowers, and spices, while older ones (X.O) showcase dominant aromas of prunes, nuts, caramel, licorice, and vanilla.
• Palate: Armagnac is known for its power, elegance, and complexity. A long finish is a key characteristic of any great Armagnac.
• Serving Temperature: 17°-20°C
• Aging Potential: Potentially unlimited when stored in proper conditions.

Best Pairings with Armagnac

Armagnac is often enjoyed as a digestif but can also accompany certain dishes:

• Foie gras
• Dark chocolate
• Crème brûlée
• Cigar