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In north-western France, the Loire vineyards stretch from the Massif Central to Nantes, covering some 70,000 hectares of vines. It is famous for its Chinon, Bourgueil and Pouilly-Fumé appellations, among others. There is also the AOC Anjou Villages Brissac.

The appellation area of this AOC extends over the Anjou vineyards in the foothills of the Massif Armoricain, covering some 70 hectares of mainly schistose soil. Cabernet-Franc and Cabernet-Sauvignon vines are planted in this appellation, which enjoys the temperate climate and oceanic influences of this geographical area. They produce red wines that age well (between 2 and 10 years). These full-bodied wines have a tannic structure and a rich, complex bouquet (red and black fruit, smoke, toast, undergrowth, spices, liquorice, flowers).

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AOC Anjou-Villages-Brissac: Everything You Need to Know About the Wines of This Appellation

History of the AOC Anjou-Villages-Brissac Appellation

The AOC Anjou-Villages-Brissac, established as a sub-appellation of Anjou Villages at the heart of the Loire Valley, symbolizes the qualitative evolution of the wines from this region. Its recognition as a distinct appellation highlights the specificity of its red wines, rooted in a long-standing viticultural tradition unique to this terroir.

Climate and Terroir of the AOC Anjou-Villages-Brissac Appellation

  • Climate: The temperate climate of the Loire promotes slow and steady ripening of the grapes, essential for developing complex aromas and balanced tannins.
  • Soils: The terroir is primarily composed of schist and limestone, ideal for producing expressive and well-structured red wines.

Cabernet Franc and Cabernet Sauvignon: The Signature Grapes of AOC Anjou-Villages-Brissac

The AOC Anjou-Villages-Brissac is mainly dominated by Cabernet Franc, the flagship grape of the Loire vineyards. This variety is sometimes complemented by its close relative, Cabernet Sauvignon. These grapes lend the wines a distinguished tannic structure and a rich aromatic profile.

Style of AOC Anjou-Villages-Brissac Red Wines

Appearance : Deep color, ranging from ruby red to purple, often highlighted by violet reflections.

Nose: Aromas of ripe black fruits, such as blackcurrant and blackberry, blend with spicy, floral nuances (violet, peony) and sometimes a touch of noble vegetal characteristic of Cabernet Franc.

Palate: On the palate, this red wine reveals a well-defined tannic structure accompanied by a pleasant freshness that brings harmony to the whole. The finish is complex, with notes of undergrowth (humus, peat).

Serving Temperature: Ideally served between 16°C and 18°C.

Aging Potential: 3 to 10 years (or more depending on the estate and vintage).

Best Food Pairings with AOC Anjou-Villages-Brissac Wine

Follow our guide for the best food pairings with a bottle of red wine from a domaine or château in AOC Anjou-Villages-Brissac:

  • Cotentin ham
  • Berrichon lamb stew
  • Quail with grapes
  • Pulled pork with Cajun spices
  • Cheese (Crottin du Morvan)