AOC Anjou Villages

History of the AOC Anjou-Villages Appellation

The Anjou-Villages appellation, rooted in the rich wine heritage of the Loire Valley, embodies the excellence of red wines from this region. Known for its ability to produce high-quality red wines, this appellation reflects a craftsmanship passed down through generations, highlighting an exceptional terroir. With its distinctive profile and aromatic nuances, it captivates wine lovers seeking structured and balanced red wines with great value for money.

Climate and Terroir of the AOC Anjou-Villages Appellation

Climate: The Anjou-Villages vineyard benefits from a temperate continental climate, conducive to optimal grape ripening, ensuring aromatic concentration and ideal tannic maturity.

Sols: The diverse soils, ranging from clay to schist and limestone, lend the wines of the Anjou-Villages appellation their unique character and complexity.

Cabernet Franc and Cabernet Sauvignon: The Signature Grapes of AOC Anjou-Villages

Cabernet Franc is the predominant red grape of the appellation, as well as in many Loire appellations. It produces elegant and aromatic wines, often paired with Cabernet Sauvignon to add structure and depth.

Style of AOC Anjou-Villages Wines

Eye: The wines display an intense red color with violet hues.

Nose: On the nose, these wines reveal a rich bouquet of red and black fruits, such as cherry and blackcurrant, enhanced by notes of pepper and licorice.

Palate: On the palate, Anjou-Villages wines are characterized by a solid tannic structure balanced by remarkable freshness. Ripe fruit flavors blend with woody and spicy undertones, showcasing an elegant complexity on the finish.

Serving Temperature: 17°C to 19°C to fully appreciate their qualities.

Aging Potential: 3 to 5 years (or over 10 years depending on the estate and vintage).

Best Food Pairings with AOC Anjou-Villages Wine

Here are some pairing suggestions for enjoying a bottle of Loire red wine from an AOC Anjou-Villages estate or château:

• Pâté en croûte
• Grilled sirloin steak on the barbecue
• Andouille de Guémené
• Cheeses (Rocher Nantais)
• Hare stew