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In north-western France, the Loire vineyards stretch from the Massif Central to Nantes, covering some 70,000 hectares of vines. It is famous for its Chinon, Bourgueil and Pouilly-Fumé appellations, among others. The AOC Anjou Gamay covers some 320 hectares of mainly schistose soil in the Anjou vineyards. This appellation is planted exclusively with Gamay vines, which are exposed to the temperate climate and oceanic influences of this geographical area, and are used to produce red wines. Smooth tannins characterise this full-bodied wine with notes of flowers, red fruit and grilled fruit.

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ANJOU GAMAY

ANJOU GAMAY

DOMAINE DE HAUTE PERCHE Loire
€8.56
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AOC Anjou-Gamay: Everything You Need to Know About the Wines of This Appellation

History of the AOC Anjou-Gamay

Nestled in the heart of the Loire Valley, AOC Anjou Gamay has carved out a special place within the Anjou vineyards. Originally from Beaujolais, the Gamay grape found a second home in the Anjou terroirs, allowing this appellation to produce a fruity and light red wine, marked by elegance and authenticity.

Climate and Terroir of the AOC Anjou-Gamay

  • Climate: The region benefits from a temperate oceanic climate, providing balanced ripening for the grapes through a combination of sunny days and moderate rainfall.
  • Soils: The Anjou vineyard stretches over predominantly schist and limestone soils, imparting a remarkable minerality and freshness to the wines.

Gamay: The Signature Grape of AOC Anjou-Gamay

Gamay is an ancient red grape variety originating from Burgundy, found in many French regions. While Gamay is often associated with the Beaujolais vineyard, it reveals another facet in the AOC Anjou Gamay. In this Loire Valley region, Gamay often displays a tangy freshness, a light structure, and vibrant red fruit aromas.

Style of AOC Anjou-Gamay Wines

Appearance: Bright ruby red with violet reflections.

Nose: The aromatic profile of AOC Anjou-Gamay red wines reveals notes of red berries (strawberries, cherries), often accented with floral and spicy hints.

Palate: The tasting experience offers a gentle attack, delicate tannins, and a lively acidity, all embraced by a fruity and soft mouthfeel.

Serving Temperature: 15-17 °C.

Aging Potential: While AOC Anjou Gamay is known for wines best enjoyed in their youth to fully appreciate their fresh and fruity vivacity, some cuvées from old vines or specific plots can reveal surprising aging potential.

Best Food Pairings with AOC Anjou-Gamay Wines

Here are our suggestions for perfect food pairings with a bottle of red wine from an AOC Anjou-Gamay estate or château:

  • Rabbit pie
  • Goose rillettes
  • Charcuterie board
  • Saint-Nectaire cheese
  • Calf's head