AOC Alsace Pinot Blanc

History of the AOC Alsace Pinot Blanc Appellation

The AOC Alsace Pinot Blanc spans the entire Alsace wine region, offering a wide variety of wine styles. A symbol of freshness and finesse, the AOC Alsace Pinot Blanc white wine, also known as Klevner, is appreciated for its balance and versatility.

Climate and Terroir of the AOC Alsace Pinot Blanc Appellation

• Climate: Benefiting from a semi-continental climate, Alsace is known for its warm, dry, and sunny summers. The Vosges Mountains protect the region, giving it one of the lowest rainfall rates in France.
• Soils: The AOC Alsace Pinot Blanc benefits from the rich geological diversity of the region with a range of soils, including granite, schist, limestone, marl, and others.

Pinot Blanc (or Klevner): The Essential Grape of the AOC Alsace Pinot Blanc Appellation

Pinot Blanc, also known as Klevner, is one of the key grape varieties in Alsace. However, AOC Alsace white wines can be made from Pinot Blanc as well as Auxerrois Blanc. These two varieties produce dry white wines that combine freshness with roundness.

Style of AOC Alsace Pinot Blanc Wines

Appearance: Very pale yellow color.

Nose: The bouquet reveals delicate aromas of apple, citrus (lemon), pear, peach, white flowers, and dried fruits.

Palate: Fresh and harmonious, AOC Alsace Pinot Blanc dry white wines are known for their lightness and suppleness, paired with a pleasant acidity.

Serving Temperature: 8°-10°C.

Aging Potential: 1 to 3 years.

Best Food Pairings with AOC Alsace Pinot Blanc

Alsace Pinot Blanc is a true gastronomic chameleon, pairing well with a wide range of dishes, with the notable exception of cheeses and desserts. Here are some pairing suggestions to best enjoy a bottle of dry white wine from a domaine or château in AOC Alsace Pinot Blanc or Klevner:

• Seafood platter
• Quiche Lorraine
• Flammekueche
• Sauerkraut
• Veal blanquette