In east-central France, Burgundy is one of France's oldest wine-growing regions, renowned for its Grand Crus. Notable among these is theAOC Aloxe-Corton. South of the Corton mountain, the AOC appellation area covers just over 250 hectares. The diversity of the terroirs is expressed in the wines of this appellation, which includes some of the most renowned Premiers Crus, such as Fournières, Valozières and Clos des Maréchaudes. These wines are made from pinot noir for the reds and chardonnay for the whites. They are renowned for their good (or even very good) ageing potential, between 5 and 10 years for the majority, and longer for the
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AOC Aloxe-Corton: All About the Wines of This Appellation
History of the AOC Aloxe-Corton Appellation
Linking the Côte de Nuits and Côte de Beaune, the vineyard of the AOC Aloxe-Corton enjoys a unique geographical position. Known for viticulture since antiquity, this Burgundy region experienced significant growth during the Middle Ages, particularly thanks to the monasteries. Renowned for its red wines, the AOC Aloxe-Corton also produces rare white wines.
Climate and Terroir of the AOC Aloxe-Corton
Climate: The AOC Aloxe-Corton vineyard benefits from a temperate oceanic climate with semi-continental influences, allowing good ripening of the grapes while maintaining characteristic freshness.
Soils: The terroir of the AOC Aloxe-Corton is predominantly composed of limestone, stony, clay, and marl soils, depending on the climats (specific vineyard sites). The AOC Aloxe-Corton has 14 climats classified as "Premier Cru."
Chardonnay and Pinot Noir: The Essential Grapes of the AOC Aloxe-Corton
Vinified as single-varietal wines, Pinot Noir (for red wine) and Chardonnay (for white wine) are the only grape varieties allowed within the AOC Aloxe-Corton. These emblematic Burgundy varieties are now widely grown in France and abroad and are among the most planted grape varieties in the world.
Style of AOC Aloxe-Corton Wines
White Wine: The color is straw yellow with golden reflections. The nose expresses an intense bouquet of white fruits, flowers, citrus, and vanilla. Although rich, the palate maintains a beautiful freshness and minerality.
Red Wine: The color is intense ruby red with purple reflections. The nose reveals aromas of red and black fruits (morello cherry, blackcurrant), flowers, and undergrowth after a few years of aging. On the palate, these red wines are rather robust and rich but never lack finesse and elegance.
Best Food Pairings with AOC Aloxe-Corton Wine
Here are some dishes that pair beautifully with a bottle of wine from a domaine or château in AOC Aloxe-Corton:
White Wine:
- Scallop casserole
- Smoked salmon blinis
- Sweetbreads
Red Wine:
- Beef Bourguignon
- Royal hare (hare à la royale)
- Roast capon