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SANCERRE ROUGE

€18.50
En stock
Made from the Pinot noir variety (red grape with black juice), the grape harvest macerates and ferments in temperature-regulated stainless steel vats. This maceration period lasts for 3 to 4 weeks, so...
  • Variety Pinot Noir
  • Viticulture method Sustainable, HVE
  • Food and wine Fish, White meat, Charcuterie
  • Alcohol content 13.50%
  • Vintage 2022
  • Storage Between 3 & 5 years

Le domaine

ROGER ET DIDIER RAIMBAULT

For over 400 years, the Raimbault family has upheld its winemaking tradition, blending experience and modern techniques to produce exceptional wines...

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