Cépage : Grape variety : Souvignier Gris

Souvignier Gris: Origins and Unique Characteristics of This Grape Variety

Souvignier Gris is a modern hybrid grape variety, born from a cross between Cabernet Sauvignon and Bronner. Resistant to diseases such as powdery mildew and downy mildew, this grape stands out for its versatility and aromatic potential. Discover the history, key terroirs, characteristics of Souvignier Gris, and food pairings that highlight the promise of this innovative variety.

Description and Origins of Souvignier Gris

Created in Germany in the 1980s, Souvignier Gris is a cross between two grape varieties. It is notable for its robustness against downy and powdery mildew, reducing the need for chemical treatments. Its grey-rosé skin gives it a unique profile, allowing for the production of white, rosé, and even lightly orange wines. With late ripening and rich aromatic qualities, it has become a favored choice for winemakers committed to sustainable viticulture.

Key Terroirs Where Souvignier Gris is Cultivated

Souvignier Gris is predominantly grown in Germany, particularly in the Baden and Rheinhessen regions. In France, it is beginning to take root in southern vineyards, especially in the South-West and Provence. These regions, with their diverse soils and warmer climates, offer a new expression of Souvignier Gris.

Aromatic Characteristics of Souvignier Gris

Characteristics of Souvignier Gris in White Wine:

Appearance: Wines made from Souvignier Gris exhibit a straw-yellow color with silvery reflections.

Nose: Aromas of citrus (lemon, grapefruit), white fruits (peach, pear), and a delicate floral touch.

Palate: Appreciated for its pronounced freshness, balanced by a pleasing roundness and a hint of minerality on the finish.

Characteristics of Souvignier Gris in Rosé Wine:

Appearance: Wines have a pale pink hue with slight copper undertones.

Nose: Aromas of small red fruits (strawberry, redcurrant), lychee, and dried flowers.

Palate: Notable for its light, fruity notes and a finely acidic finish.

Best Food Pairings with Souvignier Gris

Here are our pairing suggestions for enjoying a bottle of white or rosé wine made from Souvignier Gris:

• Scallop carpaccio (IGP Côtes de Gascogne Blanc)

• Oven-baked sea bream (AOC Côtes de Provence Blanc)

• Cherry tomato tart (IGP Coteaux du Quercy Blanc)

• Grilled prawns on the plancha (IGP Comté Tolosan Blanc)

• Red fruit pavlova (IGP Côtes Catalanes Rosé)

Souvignier Gris is a grape variety of the future, blending environmental responsibility with exceptional taste. Whether you prefer white or rosé wine, explore our selection of Souvignier Gris wines on Avenue des Vins. Discover hidden gems delivered directly from the estate or château of your choice at the best value for money!