La Cave l Etoile

L'Étoile: Wines of Excellence from Roussillon Since 1921

Since 1921, the L'Étoile cellar has been producing exceptional wines thanks to the expertise and passion of its artisans. Located in Roussillon, the cellar specializes in Appellation d'Origine Protégée (AOP) Banyuls, Banyuls Grand Cru, and Collioure wines. Through traditional winemaking methods and craftsmanship passed down through generations, every stage of production, from vine pruning to winemaking, reflects the winemakers' commitment to excellence.

Traditional Craftsmanship and Quality Production

The L'Étoile cellar continues an ancient viticultural tradition, using meticulous winemaking techniques that ensure wines rich in aromas and personality. This artisanal work is distinguished by a careful attention to detail, guaranteeing authentic, balanced wines perfectly suited to each vintage. The emphasis on quality and respect for the terroir contributes to the renowned reputation of L'Étoile wines, prized by connoisseurs.

A Unique Winemaking Heritage at the Heart of Roussillon

With its unique winemaking heritage, the L'Étoile estate embodies values of cooperation and passion for the vine. The founders have successfully passed these essential values down through the generations, allowing each bottle to reflect the excellence of the Banyuls and Collioure terroirs. These exceptional wines, born from the Roussillon terroirs, continue to captivate enthusiasts seeking authentic, refined, and high-quality products.