Domaine San Gavino

The Work of an Artisan: Thierry Lebegue

Thierry Lebegue, passionate about his craft, is the artisan behind the elegance of San Gavino wines. Active on all fronts, he masters the entire process, from vine management to bottling, including winemaking. This versatile expertise allows him to create wines with fine, balanced aromas, reflecting his commitment and passion for the craft.

Corsican Grape Varieties at the Service of Authenticity

At the heart of his work, Thierry Lebegue cultivates traditional Corsican grape varieties such as Niellucciu, Vermentinu, Sciaccarellu, Carcajolo, along with Syrah and Minustellu. Thanks to these varieties, he creates a diverse range of wines:

• Young wines with smooth structures, perfect for summer.
• "Contrella" Special Cuvée, a full-bodied wine for aging, matured in oak barrels for 18 months, available in white and rosé as well.

A Father/Son Duo: A New Cuvée Crafted with Passion

Accompanied by his son, Thierry created the Carta Nera cuvée, a blend of Niellucciu, Syrah, and Minustellu. This wine, aged in oak barrels and terracotta jars, expresses a bold character with a deep color and a hint of fresh spices. The Syrah softens the finish, bringing great finesse to the wine.

Balanced Wines, the Fruit of a Philosophy of Tradition

San Gavino wines are the result of a philosophy that respects know-how and tradition. These balanced and refined wines are primarily distributed locally through a network of restaurateurs and direct sales at the winery, allowing wine enthusiasts to discover the authenticity of the Corsican terroir.