
- Bio
- Biodynamie
Nestled in the heart of Languedoc, the Domaine Ricardelle de Lautrec, located in Coursan, is a vineyard rich in history, positioned between the Clape, Minervois, and Corbières regions. This exceptional terroir, bathed by the ancient Via Domitia, echoes the Roman era and carries centuries of winemaking tradition.
Spanning 45 hectares, Cathy and Lionel Boutié are the current custodians of this family legacy, which has been dedicated to biodynamic farming for generations. Certified DEMETER since 2022, the vineyard practices sustainable viticulture, focusing on producing high-quality wines with respect for nature.
At Domaine Ricardelle de Lautrec, every bottle is a true expression of the land. Their wines are crafted without added sulfites, preserving the purest essence of the terroir. Indigenous yeasts are used during fermentation to enhance the natural flavors of the grapes. The whites are complex and aromatic, while the reds are deep and full of character, thanks to a meticulous fermentation process.
Whether you’re a connoisseur or a newcomer to biodynamic wines, Domaine Ricardelle de Lautrec offers an authentic, unforgettable wine experience. From handpicking grapes at their peak maturity to the careful vinification process, the wines reflect the Boutié family's passion for quality, tradition, and sustainability.
Visit us at Domaine Ricardelle de Lautrec and immerse yourself in the unique world of Languedoc wines that combine eco-conscious practices with exceptional flavors.
Domaine Ricardelle de Lautrec
11110 COURSAN