Domaine de la Navicelle

Biodynamics, Ecology, and HVE Certification at Domaine de la Navicelle

Located in the heart of Provence on the northern slope of the Colle Noire massif, Domaine de la Navicelle borders the coastal conservatory. The vineyard is set on terraced plots, with soils rich in red clay and a rocky subsoil of limestone, sandstone, and schist. The northern orientation and proximity to the Colle Noire shield the vines from excessive heat, allowing us to produce generous, complex wines with beautiful minerality and remarkable freshness, all without the need for irrigation.

The estate covers approximately 20 hectares of vineyards, cultivating a variety of grape varieties: Grenache, Syrah, Mourvèdre, Tibouren, and Cinsault for reds and rosés, and Rolle and Clairette for whites. To make the most of this exceptional terroir, we have adhered to biodynamic principles for many years and are certified both "Organic Agriculture" and "High Environmental Value" (HVE). Our goal is to craft the finest wines in complete harmony with the surrounding environment.

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