Cognac Prulho

A FAMILY TRADITION

Pierre PRULHO, a war orphan, was born in Bordeaux in 1891. His third son, Robert PRULHO, was born in the Cognac region in 1926, into a very modest family. He started as an apprentice boilermaker in 1942. His passion for Cognac led him to become a still manufacturer in 1948. His son Richard joined him in the family business in 1981. Together, they represent two generations of expertise and passion for Cognac. Understanding the importance of quality distillation, they have built the noblest and most efficient distillation apparatus to equip the most prestigious distilleries in Cognac and around the world. But their passion did not stop there. They have also developed their expertise in aging and blending to create exceptional Cognacs in the purest tradition for the pleasure and enchantment of connoisseurs.

A KNOW-HOW PASSED DOWN FROM GENERATION TO GENERATION

Today, Richard PRULHO is joined by Melissa, who carefully continues to select the best eaux-de-vie with the utmost attention. Her talent as a master blender is recognized. Today, PRULHO Cognacs are known and recognized for their excellence.