CHÂTEAU OGIER DE GOURGUE

A Vineyard Cultivated Like a Garden

Spanning 5 hectares, this estate is situated on clay-limestone and clay-gravel slopes that naturally drain, providing ideal conditions for viticulture. The vineyard is carefully planted with a mix of 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc. To ensure the highest quality grapes, the harvest is deliberately limited to 30hl/ha, a practice that guarantees optimum grape ripeness and concentration. The approach to cultivation is akin to tending a garden, focusing on sustainability and precision to produce exceptional wines.