Champagne Duval-Leroy

Champagne Duval-Leroy: The Excellence of a Committed Family House

Founded in 1859, Maison Duval-Leroy is a benchmark in Champagne, embodying both tradition and innovation. As the only Grand Champagne House located on the prestigious Côte des Blancs, it crafts exceptional cuvées, such as Blanc de Blancs and Blanc de Noirs Champagnes, renowned for their finesse and elegance, made from iconic grape varieties like Chardonnay and Pinot Noir.

The house offers a diverse selection of Champagne, including Brut Champagne, organic Champagne, Réserve cuvée, and Premier Cru Champagne. Each cuvée showcases the authenticity of its terroir and the excellence of parcel-based winemaking. The Leroy Brut Réserve is the only Champagne ranked in Wine Spectator’s Top 100! This refined Champagne stands out with its bright golden hue, fine bubbles, and complex aromas. On the palate, it reveals flavors of dark chocolate, yellow figs, and subtle citrus and autumn spice notes, delivering a structured and full-bodied experience.

Duval-Leroy also offers an organic Leroy Brut cuvée, crafted from Chardonnay and Pinot Noir, featuring a beautiful yellow hue with green reflections and an intense floral bouquet. This certified organic Champagne impresses with its finesse and perfect balance. Sourced from a historic Duval-Leroy family vineyard in Vertus, the Clos des Bouveries Premier Cru 2007 is a Blanc de Blancs made from Chardonnay, Pinot Noir, and Pinot Meunier. Its bouquet of citrus, green apple, dried fruits, and mild spices, enhanced by pronounced minerality, makes it an elegant and silky extra-brut Champagne, ideal for connoisseurs seeking both complexity and refinement.

A Pioneering Family Estate

For over 160 years, Duval-Leroy has preserved its exceptional savoir-faire, now carried forward by Julien, Charles, and Louis Duval-Leroy, representing the new generation. As heirs to a rich family history, they continue the legacy initiated by their mother, Carol Duval-Leroy, a visionary woman who shaped the estate's history. The Leroy Femme de Champagne Grand Cru cuvée is a tribute to Carol Duval-Leroy, offering an exceptional Champagne perfect for pairing with white meats.

Located in Vertus, a Premier Cru village, the Maison cultivates 200 hectares of vineyards, with 40% of its supply coming from Premier and Grand Cru vineyards. Through meticulous parcel-based winemaking, the Champagne house enhances the diversity of its terroirs and preserves the authenticity of its Champagnes.

Champagne Duval-Leroy: A Strong Commitment to Sustainability

Maison Duval-Leroy stands out as a pioneer in sustainable viticulture, prioritizing environmental preservation. Under the leadership of its cellar master, Sandrine Logette-Jardin, the house adopts eco-friendly practices, earning prestigious certifications:

- Haute Valeur Environnementale (HVE) Level 3

- Sustainable Viticulture in Champagne

This commitment is reflected in its responsible practices:

- Soil management over chemical treatments

- Drastic reduction of additives (0 animal protein, low sulfite levels)

- Precise dosage for pure and elegant Champagnes

A Champagne of Precision

With a dedication to perfection, the estate is equipped with cutting-edge vinification technology, designed for small-batch winemaking to enhance parcel-based approaches and refine each cuvée. The Champagnes are then aged extensively in chalk cellars and oak barrels, achieving unparalleled complexity and depth.

The house is also renowned for its exclusive cuvée created in collaboration with the Best Craftsmen of France Sommeliers and Sandrine Logette-Jardin, Duval-Leroy’s esteemed cellar master. This emblematic cuvée embodies the expertise and refinement of Grand and Premier Cru terroirs, blending Chardonnay and Pinot Noir with precision. Served in over 250 Michelin-starred establishments worldwide, Duval-Leroy Champagnes captivate sommeliers, chefs, wine merchants, and enthusiasts alike, offering a truly authentic and refined experience.