Champagne Delphine Revillon

The Philosophy of Maison Delphine Révillon: Celebrating Champagne Terroir and Artistry

Maison Delphine Révillon is dedicated to showcasing the best of the Champagne terroir, unveiling its richness and diversity through exquisite cuvées. Founded in 2015 by Delphine, a passionate Champagne enthusiast, the house seeks to modernize the Champagne industry while highlighting the talent of lesser-known growers. Under the guidance of Chef de Cave Richard Dailly, whose 17 years of experience in Champagne crafting bring a refined touch, the house offers a unique and captivating tasting experience.

Vision and Craftsmanship at Maison Delphine Révillon: A Commitment to Excellence

At Maison Delphine Révillon, the art of blending is at the heart of its philosophy. By expertly combining grape varieties, crus, and vintages, the house creates cuvées that reflect the diversity of Champagne. Richard Dailly excels in assembling exceptional crus sourced from passionate growers, selecting only the first press and using a low sugar dosage to emphasize the natural aromatic profile of Champagne. The goal is to enhance the Champagne terroir, bringing out its most authentic and expressive flavors for a refined and unforgettable tasting journey.