Cépage : Grape variety : Sauvignon Gris

Sauvignon Gris: Origins and Unique Characteristics of This Grape Variety

The Sauvignon Gris grape, a cousin of the famous Sauvignon Blanc, captivates with its uniqueness and wines rich in aromas. This rare grape is cultivated primarily in Chile and France, where it is cherished for producing elegant and structured white wines. Discover its origins, exceptional terroirs, aromatic characteristics, and food pairing ideas to elevate the flavors of Sauvignon Gris.

Description and Origins of Sauvignon Gris

Sauvignon Gris is a natural mutation of Sauvignon Blanc, recognizable by its pink-gray berries. Native to the southwest of France, this ancient grape variety was once widespread but saw a significant decline in cultivation during the 20th century. Today, it is being rediscovered by winemakers who value its aromatic richness and ability to produce dry, complex white wines. Less acidic than Sauvignon Blanc, Sauvignon Gris is characterized by its roundness and delicate aromas.

Key Terroirs Where Sauvignon Gris is Cultivated

Sauvignon Gris is primarily grown in Bordeaux, where it is often blended with Sauvignon Blanc and Sémillon in appellations such as AOC Bordeaux Blanc or AOC Entre-Deux-Mers. It is also found in the southwest of France, particularly in AOC Coteaux du Quercy and AOC Côtes de Duras. Some vineyards in Languedoc, Provence, and the Loire Valley are beginning to incorporate this grape into their blends, taking advantage of its versatility and aromatic richness.

Aromatic Characteristics of Sauvignon Gris

Characteristics of Sauvignon Gris in White Wine:

Appearance: Wines made from Sauvignon Gris display a brilliant golden hue with subtle copper highlights.

Nose: Complex aromas of exotic fruits (mango, papaya), white fruits (peach, pear), and white flowers, with hints of honey.

Palate: Sauvignon Gris stands out for its round and creamy texture, balanced by a refreshing finish. The fruity and floral notes are complemented by a subtle salinity.

Characteristics of Sauvignon Gris in Rosé Wine:

Appearance: In rosé wine, Sauvignon Gris reveals a pale pink color.

Nose: Expressive and charming aromas of small red fruits like redcurrant and wild strawberry, exotic fruits, and delicate floral notes.

Palate: The rosé wine made from Sauvignon Gris offers a round and fruity attack, with crisp red fruit and citrus notes.

Best Food Pairings with Sauvignon Gris

Here are our tips for pairing Sauvignon Gris wines, whether white or rosé, with food:

• Salmon tartare with Sichuan pepper (AOC Entre-Deux-Mers Blanc)

• Vegetable wok (IGP Comté Tolosan Rosé)

• Fresh goat cheese (AOC Coteaux du Quercy Blanc)

• Melon with cured ham (AOC Bergerac Blanc)

Sauvignon Gris is a grape variety that will undoubtedly charm you with its roundness and refined aromatic bouquet. Discover our selection of wines made from Sauvignon Gris, sourced directly from the estate or château of your choice, at the best value for money!