Cépage : Grape variety : Orbois

Orbois: Origins and Unique Characteristics of This Grape Variety

Orbois, also known as Menu Pineau or Arbois, is an ancient white grape variety from the Loire Valley. Often used in blends, it contributes to the creation of dry or sweet white wines appreciated for their freshness and liveliness. Discover the origins, preferred terroirs, and aromatic characteristics of Orbois, as well as the best food pairings to highlight this still underappreciated grape variety.

Description and Origins of Orbois

Orbois is an indigenous white grape from the Loire Valley, cultivated for centuries. Long regarded as a blending grape due to its high yields and ability to bring acidity to blends, it is now valued by winemakers seeking to preserve local viticultural heritage. Resilient and adaptable, Orbois is appreciated for its potential to produce balanced and aromatic wines.

Key Terroirs Where Orbois is Cultivated

Orbois is primarily grown in the Loire Valley, where it is permitted in several appellations, including AOC Vouvray, AOC Crémant de Loire, and AOC Touraine. It is also found in blended wines from IGP Val de Loire. This grape thrives in the region's limestone and clay-silica soils. The Loire's temperate climate allows Orbois to achieve optimal ripeness while retaining a delightful freshness on the palate.

Aromatic Characteristics of Orbois

Characteristics of Orbois in a Dry White Wine:

Appearance: White wines made from Orbois exhibit a pale yellow hue with green highlights.

Nose: Aromas of white flowers and white fruits (pear, apple), accompanied by a hint of citrus.

Palate: Orbois wines are fresh and lively, with crisp acidity and a slightly mineral finish.

Characteristics of Orbois in a Sweet White Wine:

Appearance: Deep golden hue.

Nose: Notes of honey, candied apricot, and acacia.

Palate: Orbois produces luscious and balanced wines, marked by natural sweetness and a long-lasting finish.

Characteristics of Orbois in a Sparkling Wine:

Appearance: Sparkling wines made from Orbois are pale yellow with lively bubbles.

Nose: An expressive and fresh bouquet with aromas of white fruits like pear and apple, mingled with floral notes of acacia and honeysuckle.

Palate: As a crémant, Orbois offers vibrant freshness with a crisp, thirst-quenching attack supported by a pleasant minerality.

Best Food Pairings with Orbois

Here are our tips for perfect food pairings with a bottle of dry, sweet, or sparkling wine made from Orbois:

• On its own as an aperitif (AOC Crémant de Loire)

• Pan-seared scallops with lemon butter (AOC Vouvray Sec)

• Warm goat cheese pastries (AOC Touraine Blanc)

• Goose foie gras (AOC Vouvray Moelleux)

• Apple tarte Tatin (AOC Touraine Moelleux)

Orbois, a discreet yet elegant grape variety, contributes to the richness and diversity of Loire Valley wines. Whether in dry white, sparkling, or sweet styles, it is sure to find a place in your cellar! Explore our selection of Orbois-based wines on Avenue des Vins, and be charmed by our cuvées directly sourced from the estate or château of your choice.