Which Wine to Drink with a Veal Roast?

Which Wine to Drink with a Veal Roast?

Veal roast is a traditional dish highly appreciated for its tenderness and delicate flavor. Its subtle taste allows for many pairings with smooth red wines or aromatic white wines, depending on the recipe and side dishes. Discover in this guide which wines to choose to enhance your veal roast and achieve the perfect wine pairing.

Red Wine or White Wine: Which to Choose with a Veal Roast?

Unlike red meats, veal is a finer and more tender white meat that pairs well with both white and light red wines. The choice of wine mainly depends on the side dishes and sauces that will enhance the flavor of the dish. A dry white wine is ideal with a veal roast in a cream or mushroom sauce, thanks to its freshness and beautiful aromatic palette. In fact, for a cream-based dish, red wine is not recommended because tannins and milk proteins do not mix well. However, a soft red wine with red fruit notes is perfect for an oven-roasted veal roast with potatoes or vegetables.

Which Red Wine with a Veal Roast?

If you prefer red wine, choose a light and low-tannin wine so as not to overpower the delicacy of the veal. Pinot Noir, especially from Burgundy or Alsace, offers great lightness, floral notes, and balanced acidity that enhance the softness of veal roast. Beaujolais Rouge or Beaujolais Villages wines, with their red fruit notes and cherry color, bring freshness and suppleness to the food-wine pairing. Finally, young Crozes-Hermitage, a Northern rhône Valley wine made from Syrah, is slightly spicy and pairs very well with a herb-crusted veal roast.

If your veal roast is accompanied by a tomato sauce or a rich jus, a more structured wine based on Merlot or Cabernet Sauvignon will be an excellent choice. Bordeaux wines bring great depth and balance the flavors of veal with their silky tannins. Bordeaux red wines, such as those from Fronsac or Castillon-Côtes de Bordeaux, offer black fruit notes and a lovely roundness that enhance the texture of veal.

Which White Wine with a Veal Roast?

White wines are perfect for pairing with veal roast prepared with a creamy sauce, mushrooms, or a white sauce. Alsace Pinot Gris is an excellent choice for accompanying a veal roast with mushrooms. With its white fruit and hazelnut notes and its roundness on the palate, it brings beautiful harmony.

If you are looking for a more complex wine, a White Hermitage from Rhône, with its great structure and floral notes, will be ideal for pairing with a braised veal roast or a Veal Orloff. Finally, a Burgundy Chardonnay, with its white fruit notes and slight minerality, pairs wonderfully with a roasted veal fillet.

The Best Food and Wine Pairings for a Veal Roast

Here are some recommendations to best complement your veal roast recipe. Whether red or white wine, you will find the perfect match for every type of veal roast:

• Veal roast with mushrooms: AOC Alsace Pinot Gris, AOC White Hermitage
• Veal roast or veal chop with cream sauce: AOC Burgundy White, AOC Alsace Pinot Gris
• Oven-roasted veal roast with potatoes: AOC Fleurie, AOC Burgundy Pinot Noir
• Herb-crusted veal roast: AOC Crozes-Hermitage, AOC Lirac
• Veal roast in tomato sauce: AOC Fronsac, AOC Languedoc (Cabernet Sauvignon-based)

As you can see, the choice of wine with a veal roast largely depends on the preparation and accompaniments. For a simple dish, a Beaujolais Rouge or a Pinot Noir will be perfect. For a sauce-based dish, opt for a rich and aromatic white wine like a Pinot Gris or a Burgundy Chardonnay. Explore our selection on Avenue des Vins to find the ideal companion for your veal roast. Treat yourself to our finest bottles, sourced directly from the estate, at the best value for money.