What to Drink with Melon and Ham?

You might be asking the same question as us: what wines pair well with this classic combination? Here are two delightful suggestions for perfect pairings.

1. The Classic Pairing: With a Rosé Wine

Traditionally, melon is paired with the famous Portuguese wine, Port. While this pairing is renowned, it doesn’t necessarily apply to the melon and ham combination due to the salty flavor of the ham. Therefore, you need a wine that complements the tender, aromatic, and smoky texture of the cured ham while highlighting the juicy and sweet character of the melon. A fruity rosé from Provence with expressive aromas, such as a Tavel or Bandol, will pair perfectly.

2. The Original Pairing: With a Demi-Sec White Wine

If you're looking for a more complex and flavorful pairing, or if rosé isn’t your preferred choice, consider a demi-sec white wine from the Loire Valley, such as Muscadet or Montlouis-sur-Loire. This type of wine will accentuate the sweet flavor of the melon while maintaining the savory character of the ham.

Enjoy your meal!