Lauzet: Origins and Unique Characteristics of This Grape Variety

Lauzet is a rare white grape variety from southwestern France. Once at risk of disappearing due to its low productivity and limited cultivation, this indigenous variety has won over passionate winemakers with its aromatic potential. Discover the history, terroirs, aromatic profile, and food pairings that highlight the singular Lauzet grape variety.

Description and Origins of Lauzet

Lauzet is an indigenous grape variety from the Pyrénées-Atlantiques region, primarily grown in Béarn and the Jurançon area. Its name is thought to derive from the Occitan word lauze, referring to the flat stones characteristic of the soils where it is cultivated. Historically underused due to its low yields, Lauzet has survived thanks to winemakers dedicated to preserving their local viticultural heritage. It is often blended with other grapes, such as Petit Manseng and Gros Manseng, to craft dry and sweet white wines.

Key Terroirs Where Lauzet is Grown

Lauzet is primarily cultivated in the Pyrénées-Atlantiques, particularly within the AOC Jurançon and AOC Béarn appellations. The clay-limestone soils and temperate oceanic climate of this region provide ideal conditions for this delicate grape. Though rare and grown on small plots, Lauzet plays a key role in adding freshness and vivacity to the white wines of these iconic terroirs.

Aromatic Characteristics of Lauzet

Characteristics of Lauzet in Dry White Wines:

Appearance: Wines made from Lauzet exhibit a pale yellow color with golden highlights.

Nose: The bouquet is expressive, featuring citrus notes (lemon, grapefruit), white fruits (pear, peach), and floral aromas (acacia).

Palate: Dry white wines made from Lauzet are fresh and lively, characterized by vibrant minerality and a saline finish.

Characteristics of Lauzet in Sweet White Wines:

Appearance: Sweet white wines from Lauzet display a more intense golden hue.

Nose: These wines exude aromas of candied fruits (apricot, quince), honey, and white flowers.

Palate: Sweet wines made from Lauzet are round and indulgent, balanced by a refreshing acidity.

Best Food Pairings with Lauzet

Here are some pairing ideas to complement a bottle of dry or sweet white wine made from Lauzet:

• Béarnaise garbure (AOC Jurançon Sec)

• Pyrenean sheep’s cheese (AOC Béarn Blanc)

• Almond-crusted trout (AOC Jurançon Sec)

• Apricot and honey tart (AOC Jurançon Moelleux)

• Foie gras terrine (AOC Jurançon Moelleux)

Lauzet is a rare grape variety that embodies the authenticity and richness of the vineyards in southwestern France. Whether vinified as a dry or sweet wine, it captivates with its freshness and refined aromatic profile. Explore our selection of wines made from Lauzet, sourced directly from the estate or château of your choice, and discover the charm of this unique grape variety!