Courbu Blanc: Origins and Unique Characteristics of This Grape Variety

Courbu Blanc, a discreet yet remarkable grape variety from southwestern France, is a true gem. Primarily used in the production of dry and sweet white wines, it adds finesse and elegance to cuvées. This ancestral variety, long overlooked, is now enjoying a resurgence of interest. Discover the origins, signature terroirs, aromatic profile, and expert food pairing tips for Courbu Blanc, a unique grape from southwestern France.

Description and Origins of Courbu Blanc

Native to southwestern France, Courbu Blanc is an ancient grape variety primarily grown in the Pyrénées-Atlantiques. It is one of the region's traditional indigenous varieties, often used in blends to create vibrant dry and subtle sweet white wines. With its low yields and ability to thrive on varied terroirs, Courbu Blanc is used in appellations like Jurançon and Pacherenc du Vic-Bilh. Known for its elegance, this late-maturing variety stands out for its refined aromatic potential.

Key Terroirs Where Courbu Blanc is Grown

Courbu Blanc is primarily cultivated in southwestern France. It plays a key role in AOC Jurançon, producing lively and fruity dry white wines as well as nuanced sweet wines. It is also featured in the AOC Pacherenc du Vic-Bilh, where it harmoniously blends with Petit Manseng and Gros Manseng. The clay-limestone soils and the temperate oceanic climate of the Pyrenean foothills provide ideal conditions for Courbu Blanc to flourish.

Aromatic Characteristics of Courbu Blanc

Characteristics of Courbu Blanc in Dry White Wines:

Appearance: Dry white wines made from Courbu Blanc exhibit a pale yellow hue with golden highlights.

Nose: The bouquet is delicate, dominated by notes of white flowers (acacia, linden), citrus fruits like lemon and mandarin, and subtle hints of pear.

Palate: On the palate, these wines have a lively attack and great tension. Fruity and floral aromas are balanced by a slightly mineral finish.

Characteristics of Courbu Blanc in Sweet Wines:

Appearance: Sweet wines made from Courbu Blanc feature a more intense and luminous golden yellow color.

Nose: The nose reveals rich aromas of honey, candied fruits, and occasionally white flowers.

Palate: On the palate, these wines are distinguished by their creamy texture and generous flavors of dried apricot, honey, and candied fruits, balanced by a subtle freshness that extends the finish.

Best Food Pairings with Courbu Blanc

Here are some pairing ideas for enjoying a bottle of dry or sweet white wine made from Courbu Blanc:

• Roast chicken with lemon and fresh herbs (AOC Jurançon Sec)

• Pyrenean trout with cream (AOC Pacherenc du Vic-Bilh Sec)

• Foie gras with figs (AOC Jurançon Moelleux)

• Selection of blue cheeses (AOC Jurançon Moelleux)

Courbu Blanc is a rare grape variety from southwestern France, synonymous with elegance and finesse. Whether dry or sweet, it captivates with its delicate aromatic profile and refreshing palate. Perfect for enhancing fish dishes, poultry, or sweet indulgences, Courbu Blanc is an invaluable asset for successful food and wine pairings. Explore our selection of dry and sweet white wines made from Courbu Blanc on Avenue des Vins and enjoy exclusive cuvées sourced directly from the estate or château of your choice