Cépage : Grape variety : Counoise

Counoise: Origins and Unique Characteristics of This Grape Variety

Counoise, a typical red grape from the South of France, is primarily known for its complementary role in the prestigious blends of the Rhône Valley. Valued for its finesse and freshness, Counoise brings a distinctive fruity and spicy touch to red wines. Discover its history, preferred terroirs, aromatic characteristics, and the best food and wine pairings to enhance red or rosé wines made from Counoise.

Description and Origins of Counoise

Counoise is a black grape variety originating from Spain, widely grown in the Mediterranean regions of southern France. Predominantly cultivated in the southern Rhône Valley, Counoise integrates harmoniously into traditional blends, particularly in the renowned red wines of the AOC Châteauneuf-du-Pape appellation. Introduced to Provence in the 16th century, Counoise has won favor thanks to its moderate yield and ability to bring balance and freshness to red wines. Its aromatic finesse makes it a precious asset in blends alongside Syrah, Grenache, and Mourvèdre.

The Main Terroirs Where Counoise is Cultivated

In France, Counoise is primarily grown in the southern Rhône Valley, where it is authorized in prestigious appellations like Châteauneuf-du-Pape, Vacqueyras, and Côtes du Rhône Villages. Counoise thrives on the stony and limestone soils typical of this region, benefiting from the warm and dry Mediterranean climate. More recently, Counoise has also spread to vineyards in the Languedoc and other southern French regions, where it is used to produce light and delightful red and rosé wines.

Aromatic Characteristics of Counoise

Counoise in Red Wine:

• Eye: Red wines from Counoise display a ruby-red robe, often slightly translucent.

• Nose: The aromatic profile reveals fresh red fruits like raspberry and cherry, complemented by peppery, floral (violet), and lightly spiced notes.

• Mouth: Counoise stands out for its freshness and finesse. The tannins are smooth, providing a light and elegant structure.

Counoise in Rosé Wine:

• Eye: Pale pink robe.

• Nose: Subtle aromas of red fruits (raspberry, redcurrant), citrus, and light spices emerge.

• Mouth: Fresh and fruity, Counoise-based rosé wines offer a beautiful balance and a delicately peppered finish.

The Best Food and Wine Pairings with Counoise

Here are some recipe ideas to create perfect food and wine pairings with a bottle of red or rosé wine made from Counoise:

• Provençal ratatouille (AOC Côtes du Rhône Villages)

• Sautéed rabbit in civet sauce (AOC Vacqueyras Rouge)

• Tomato tart with Provençal herbs (IGP Pays d’Oc Rosé)

• Roast leg of lamb with rosemary (AOC Châteauneuf-du-Pape)

• Stuffed peppers (AOC Côtes du Rhône Rosé)

Counoise is a hidden treasure that captivates with its elegance and freshness. Whether vinified as red or rosé wine, it consistently delivers finesse and remarkable balance. Discover our selection of Counoise-based wines, sourced directly from the estate or château of your choice, and be enchanted by this exceptional grape variety!